Dead Horse Bay, Brooklyn, NY, by Josephx
Dead Horse Bay sits at the western edge of a marshland once dotted by more than two dozen horse-rendering plants, fish oil factories and garbage incinerators. From the 1850’s until the 1930’s, the carcasses of dead horses and other animals from New York City streets were used to manufacture glue, fertilizer and other products at the site. The chopped-up, boiled bones were later dumped into the water. The squalid bay, then accessible only by boat, was reviled for the putrid fumes that hung overhead.” As the car industry grew, horse and buggies — thus horse carcasses — became scarce, and by the 1920s, there was only one rendering plant left.
It was during this era, around the turn of the century, that the marsh of Dead Horse Bay’s began to be used as a landfill. Filled with trash by the 1930s, the trash heap was capped, only to have the cap burst in the 1950s and the trash spew forth onto the beach. Since then garbage has been leaking continually onto the beach and into the ocean from Dead Horse Bay. (F.Y.I.)
Men cut animals before distributing them to the most needy in the drought-stricken Funanqumbi village in northern Kenya. Butchered sheep and goats are strung up in a thorn tree ready for cooking in this remote north Kenyan village, as though the people are preparing a giant celebration feast. But there is no party here and the mood is grim: in desperation, the villagers are killing the animals upon which their lives depend, rather than see them die in the extreme drought sweeping the region. Photo: Peter Martell

